2025 Flutterbai

Type of tea: White

Brewing method: 6oz in gaiwan, boiling water

A very fresh shade-dried white tea, so the leaves on the cake are silver and fluffy and the flavors are very floral and mild. Relaxing and helped me pull through wrapping up a chapter draft in the afternoon (hehe). The sweetness develops over time with a really peachy undertone popping out on the third steep, then fading back to mingle with the light floral taste.