2025 Green Hype

Type of tea: Raw Puer

Brewing method: 6oz in gaiwan, boiling water

Have used up about half of this cake by now... it's very easy to break up and has a pungent, fresh flavor with underlying sweetness that lasts over a ton of steeps, a good working tea, though easy to get too wired on! The grassy but slightly/pleasantly manurey scent of the cake reminds me of driving past cow pastures, so it's a bit nostalgic.