2016 Chocobar

Type of tea: Ripe Puer

Brewing method: 6oz in gaiwan, boiling water

This cake style is kind of annoyingly hard to break up lol. But forutnately I didn't have any issues with chalky/fishy taste this time, maybe due to starting with a rinse then shorter steeps. Its nice and leafy with a bit of chocolatiness, but I still wish it was a little more complex.