2025 Autumn Old Arbor

Type of tea: Raw Puer

Brewing method: 6oz in gaiwan, boiling water

A very fresh tea from White 2 Tea's Tea Club. Opening the cake, there was this immediate grassy/manure type smell similar to Green Hype, but with a bit more dirt and sweetness. Because it's so fresh, the initial taste is very punchy and a bit bitter, but with an underlying peachy sweetness I'm excited to see develop. I might compare it to the 2024 cake that's been aged for a year tomorrow.