2023 Red Loon
Type of tea: Ripe Puer
Brewing method: 6oz in gaiwan, boiling water
After a brisk autumn walk on my day off, I wanted something that was kind of like fallen leaves with a slight touch of decay. That's almost exactly what this tea smells like, with a mild layer of sweet creaminess once brewed. I had three steeps while setting up this new page on the blog, and they were smooth and earthy throughout.